First up, I need to grab my spoon and dive into a piece of humble pie. We have been making a real effort to connect you to better, fresher, healthier meat sources. And quite honestly, we have done a good job for the most part. The real issue that I have seen has been running short on meat orders after a member places the order. I could bore you with all of the logistical issues why this happens, but I would rather focus on how we will fix it.
Archives for March 2015
Spring, Tours, and Cider Festivals
So the calendar is saying it is the first day of spring, but I would argue it just has not arrived yet. By this time of March, spring has usually sprung. People in their yards. Nurseries full of excitement. Farmers’ Markets and CSA starting to gain some momentum for the season. And quite honestly, we just are not seeing it yet. It will come, I know that, but I am just getting impatient.
Recurring Orders and Other Goodies
The snow is gone. The sunshine has returned. And spring is starting to show her face. With all this warmth, the fields will begin to fill up quickly at the farm. This week already saw over 5,000 tomato plants hit the protective confines of our greenhouses. We always try and hit a 4th of July first distribution date for tomatoes and hopefully this year will be no exception. Stay tuned for more stuff from the farm.
A Slow Start to Spring, But It’s Here?
First off, a quick reminder about the Prepay Discount that we will continue through the end of the month. For every $1,000 you prepay to your account, the farm will add $100 as a Thank You for your continued support. You can use this credit however and whenever you choose.