I cannot help it, I just have food on my mind like crazy this time of year. So much freshness on both the fruits and veggies side, it is just incredible. With that, I would like to take this newsletter to share with you some tips and tricks that I have learned over the years from chefs and farmers. I also encourage you to jump on our Facebook page and share your food tricks with our members. Personally, I am not a huge Facebook advocate, but I have seen it do pretty cool things with connecting people to new recipes/ideas.
Archives for July 2015
As the summer chugs on here, I have a laundry list of things that I would like to share with you this week. So let’s start with some financial prepayment option. A reminder that we are running our Prepayment option for the next month. Pretty simple setup, prepay $1,000 to your farm account and we will add a $100 bonus to your account as a thank you for your support.
First off this wet morning, members’ feedback on leasing land. I got a few emails that brought up the issue of how we get leased land certified Organic. It is an important question and one that I left out of the newsletter last week. Honestly, I think that I left it out because I take it for granted. Currently, all of the land that we own and lease, we have certified Organic. And this will not change moving forward. We are dedicated to this.