What a few weeks we have been having here folks. Gorgeous weather, nice harvests, and tons of exciting new things. By now I hope you have all tried the amazing new bread options. It most definitely has filled a void for us. And every time we launch a cool new thing, we get flooded with emails, calls and Post-It notes with ideas for the next cool thing.
Archives for October 2015
The Bakehouse
You think sampling breads and pastries is easy?? Well it’s hard work, but someone has got to do it!
So last week I promised some big news this week. And since I am not one to cry wolf, I will lay it out for you. This will be the biggest thing since sliced bread. Oh, but wait a second, the news is sliced bread. Do I have your attention yet? Good, so let’s set the stage here.