The Scoop from the Farm
by monte
Recipe Idea: Parsley Pesto with Pecans
Taking a small break….new newsletter will be back next week 🙂
Man, just as I said that we haven’t seen much of the March Lion, we got absolutely hammered this week. Fortunately, no real damage on the farm. Just hunkering down and waiting for the sandblasting to leave us alone. Which it always does, just never feels like it comes soon enough.
by monte
What a gorgeous Spring, uh I mean late winter, we are experiencing so far. March has definitely come in like a lamb and have not seen much lion yet. Fingers crossed.
by monte
Flavors are such amazing things to examine. Somethings you want bold and strong like a BBQ sauce. While others, like a hint of sage on mushrooms, you want to be so faint that you almost cannot discern it is even there. The artistry of cooking can come down to which path you follow—is it a bold statement or just a hint to lure you in?
by monte
Let’s start this week with some product highlights. Which are always more fun than product low lights. Spring has sprung. That is the good news. I love seeing our fields fill up and I love seeing the bounty from our neighbors throughout the region.