Alright you Trick or Treaters. Get those pillow cases ready because we have some awesome stuff coming your way. Last week’s newsletter covered some really important stuff, so I need to run it one more time for our every-other week customers to get their eyeballs on it.
Archives for October 2017
Local Support: the Follow-Up
Don’t worry, I am not quitting my day job to start a Fruit Art Gallery, but I did just stuff my pie hole with the other half of this melon and wanted to share it with you. These came in today from Las Cruces. Holy Moly for some serious flavor. You’re gonna love them.
New Mexico Needs You!
Amigos, Foodies, New Mexicans, lend me your eyeballs. I need your undivided attention as we jump into the deep-end and look at a very important issue facing our local food system now. So grab your orange floaties and let’s do this.
Citrus and Fingerling Potatoes
Just as I wrote this newsletter last week, we had some great luck getting some tangerines and oranges in our paws. So we will be offering these dudes out this week for you to add to your orders. I do have one white flag that I am going to wave though amigos and that is the field run fruit. I have tried for years (literally) for our members to be able to eat with your mouth and not with your eyes. This week’s tangerines were the most perfect example of that. Slightly blemished but bursting with flavors. We got way too many phone calls and emails from folks asking for credit because their tangerines “looked” rotten.