Happy weekend! What an amazing selection of flavors coming your way next week. Strawberries, asparagus, living lettuce, and green beans just to name a handful.

A huge, and I mean huge, thank you for all of your patience as we rolled out the new web site. Judging by the numbers this week, many of you took a breather for spring break and missed the transition week. But for all of you who stayed, I owe you a thank you. It is so difficult to launch a new web site when it has to be operational 5 minutes after you launch it. Kind of like trying to complete an oil change on a car while it is moving. You’re gonna have some spillage.

Please read about the changes below. Note that we will have next week’s Harvest Boxes up tomorrow by Noon.
We are still working through some things with this web site transition, but will have them up tomorrow for sure!

Amigos, a truly incredible week of food coming your way as we dive head first into March. Seems like the Lion and the Lamb have both been around.

Folks, our master orchardist, Paul, from Excelsior Orchards, just dropped off some beautiful gallons of freshly pressed cider. First 100 orders will be in for a treat.