So spring has most definitely sprung around here in the Land of Entrapment. And what a welcomed change I have to say. I know that as a grower you are supposed to love every season, but I will take flip-flops over heavy coats any day. Plus seeing plants began to wake up is just healthy for your soul. So enjoy this time of year amigos. Just don’t get blown away.

Over the last decade and a half, I have written a ton of newsletters. Probably in the neighborhood of 700. But this week something happened to me for the first time ever.

I would love to take a brief second here to look at how the winter crop production is shaping up. Seeing as how we are about half way through this winter season, it is a good time to take notes on where we are going and where we have been.

What a year 2018 has been. We have been working on some pretty incredible stuff behind the scenes and much of this work has culminated in a slew of new launches that we have brought to you this December. Well…just as in any classic thriller, we have saved the biggest/best for last. And before we dive into the Big News, I want to share some back story to it.

First off, have a fantastic Thanksgiving weekend. Be safe and enjoy.

Here is this week’s newsletter about some changes we have implemented. Check them out and jump on the web site. I think you will really like them….

And just like that, with the snap of your fingers and we are preparing to make a turkey dinner again. Yes, it is time for the annual food lovers final exam. Do you stick to the staples or got out on a limb and throw some red chile in the gravy to spice up the usual? So much fun with food this week I just love it. Have a blast with the planning and preparing for your master piece.

I have to share a nostalgic story with you about this door. And I know that some of you recognize this door very well.