I cannot help it, I just have food on my mind like crazy this time of year. So much freshness on both the fruits and veggies side, it is just incredible. With that, I would like to take this newsletter to share with you some tips and tricks that I have learned over the years from chefs and farmers. I also encourage you to jump on our Facebook page and share your food tricks with our members. Personally, I am not a huge Facebook advocate, but I have seen it do pretty cool things with connecting people to new recipes/ideas.